Home Kitchen Bakery By Ayu Sidratul Muntaha

Bismillah,

Perlukan kek untuk majlis anda?

Atau sekadar mahu memenuhi selera??

Boleh didapati dengan pos, penghantaran ke pintu rumah atau self pick up!!

Senarai harga :

cheesecake kosong - RM50

with buttercream - RM65

(include fruit topping or cherry topping)

size 8 inch 

weight 1kg - 1.5kg

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flaky marble cheesecake - RM55

with buttercream  - RM65

(include fruit topping or cherry topping)

weight 1kg - 1.5kg

size 8 inch

FLAKY MARBLE CHEESECAKE

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fruit cheesecake: RM55

strawberry

blueberry

raspberry

peach

with butter cream - RM70

size - 8 inch

weight 1kg - 1.5kg

BLUEBERRY CHEESECAKE

PEACH CHEESECAKE WITH BUTTER CREAM AND PEACH SLICE TOPPING

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mini cheesecake - RM50

size 6 inch

weight 0.5kg  - 1kg

dress with powder sugar /layered jam and fruit slice

*except for flaky marble - RM45

- blueberry

- strawberry

- peach

- flaky marble

MINI CHEESECAKE WITH LAYERED JAM AND FRUIT SLICE.

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Chocolate Brownies 
size 8" x 8" x 1" 
Topping Choc Ganache = RM20
Topping Choc Ganache + Almond = RM23

Chocolate Brownies with Choc Ganache + Almond 

Red/Green/Blue Velvet Cake/Cupcakes

Red Velvet/Blue Velvet/ Green Velvet Cupcake
Medium Size with Cream cheese Topping = RM3.50/each
Min Order: 12

without topping= RM2.50

Min Order: 16

Red/Green/Blue Velvet Cake
size 8"
Topping Creamcheese = RM80
w/o Toping Creamcheese = RM70

#by poslaju hanya untuk brownies dan jugak RGB Velvet Cupcakes without topping sahaja.

SEMPENA DENGAN INI, AYU AKAN MEMBERI HARGA PROMOSI KEPADA 10 PELANGGAN PERTAMA!!! 

CEPAT SEBELUM TERLEWAT!!

HOW TO ORDER:

email Ayu:

iceboxrivet@gmail.com 

or

msg Ayu @ 0122415873include your detail (name,address and phone number)

type of cake and size.

order 2 - 3 day in advance.

delivery cost is around RM10 - RM20 (base on location)

50% payment for confirmation of order.

*pj/btu caves/ gombak /selayang /shah alam/klang valley


Maklumat lanjut sila rujuk link ini :
http://lapassiondemacuisine.blogspot.com/2010/07/kitchen-mechanic-cheese-edition-is-now.html